Puffy Apple Pancakes

Name: Puffy Apple Pancakes
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 12 cup sugar; 6 medium granny smith apples, peeled, cut, and each cut into 8 wedges; 3 large eggs; 34 cup milk; 34 cup flour; 14 teaspoon salt; 2 tablespoons sugar

8 ingredients

6 steps

Ingredients

2 tablespoons margarine or 2 tablespoons butter
12 cup sugar
6 medium granny smith apples, peeled, cut, and each cut into 8 wedges
3 large eggs
34 cup milk
34 cup flour
14 teaspoon salt
2 tablespoons sugar

Directions

1

Preheat oven to 425 degrees F.In 12 inch skillet, with oven safe handle, heat margarine or butter, 1/2 cup sugar and 1/4 to boiling over medium high heat.
2

Add apple wedges and cook for about 15 minuets stirring occasionally until apples are golden brown and begin to caramelize.
3

Meanwhile, in blender, at medium speed, or in food processer, with knife blade attatched, blend eggs, milk, flour, salt , and remaining 2 tablespoons of sugar until batter is smooth.
4

When apple mixture is golden brown and lightly caramelized, pour batter over apples.
5

Place skillet in oven; bake pancake 15 minuets or until puffed and golden.
6

Serve immediately.