Puffy Cheese Omelet

Directions

1. 1
   In largest mixer bowl, beat egg whites at high speed of mixer until soft peaks form.
2. 2
   Then in smaller bowl, using same beaters, beat yolks, mayonnaise and water.
3. 3
   Gently pour yolk mixture over beaten whites.
4. 4
   Fold together carefully.
5. 5
   In 9-inch pie plate, place butter.
6. 6
   Microwave at High 1 minute, swirl to coat dish. Pour egg mixture into pie plate.
7. 7
   Microwave at Medium 6 to 8 minutes, rotating dish after 3 minutes until set but still glossy on top.
8. 8
   Sprinkle cheese over omelet, microwave at Medium 1/2 to 1 minute.
9. 9
   Fold 1/2 omelet over the other 1/2.
10. 10
    Gently slide onto serving dish.
11. 11
    Sprinkle with chives.