Simple Caramel Rolls

7 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough, thawed
  • walnuts
  • cinnamon
  • 1 c. brown sugar
  • 1 stick margarine, melted
  • 2 pkg. (3 oz. each) vanilla pudding (cook type)
  • 2 Tbsp. milk

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Sprinkle walnuts in bottom of pan. Break 1 loaf of bread in small pieces and place over nuts. Sprinkle with cinnamon.
  3. 3
    Mix brown sugar, margarine, pudding and milk.
  4. 4
    Pour over bread.
  5. 5
    Break last loaf in small pieces and place over all other ingredients.
  6. 6
    Let raise 2 to 2 1/2 hours.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Turn rolls out on a wax paper covered cookie sheet.

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