Puffy Corn Omelet

Name: Puffy Corn Omelet
Ingredients: 3 ears of corn, husked; 4 1/2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs, separated; 1 tablespoon finely chopped fresh chives

6 ingredients

1 steps

Ingredients

3 ears of corn, husked
4 1/2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs, separated
1 tablespoon finely chopped fresh chives

Directions

1

["Put oven rack in middle position and preheat oven to 350\u00b0F.", "Add corn to a 4-quart pot of", ", then remove from heat and let stand, covered, 10 minutes. Drain and, when cool enough to handle, cut kernels from cobs with a sharp knife into a bowl, then scrape cobs over bowl to extract \"milk.\""""