Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick butter
  • 1/4 c. buttermilk
  • 1 c. pecans (whole)
  • 1 1/2 tsp. vanilla
  • 2 Tbsp. flour
  • 3 eggs, beaten
  • 9-inch pie crust

Directions

  1. 1
    Mix flour, sugar and eggs.
  2. 2
    Add remaining ingredients and mix. Pour into 9-inch pie crust.
  3. 3
    Bake for 45 minutes at 325° to 350°.

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