Puffy Omelet

9 ingredients
1 steps

Ingredients

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • 6 egg yolks
  • 3/4 teaspoon salt
  • 1 dash pepper
  • 6 tablespoons milk
  • 2 tablespoons butter
  • 2 teaspoons vegetable oil
  • parsley, optional

Directions

  1. 1
    ["In a large bowl, let egg whites warm to room temperature about 1 hour.", "Preheat the oven to 350 degrees F.", "On high, beat egg whites with mixer with cream of tartar just until stiff peaks form when beaters are slowly raised.", "In small bowl, using the same beaters, beat egg yolks until thick and lemon colored.", "Add salt, pepper, and milk gradually, beat until well combined.", "With a wire whisk or rubber spatula gently fold egg yolk mixture into the egg whites just until combined.", "Slowly heat a 9-10\" heavy skillet with heat resistant handle

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