Puffy Pancake

Directions

1. 1
   Preheat oven to 425F
2. 2
   Melt 2 tablespoons butter in 10-inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan.
3. 3
   Whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl.
4. 4
   Pour into skillet.
5. 5
   Cook 1 minute.
6. 6
   Place pan in oven and bake 12 to 15 minutes, until puffed and golden.
7. 7
   Squeeze lemon over top and sprinkle with powdered sugar and fresh berries.
8. 8
   Cut pancake in pan and serve with a spatula.
9. 9
   Serve immediately.