Zucchini & Potato Soup

Name: Zucchini & Potato Soup
Ingredients: 2 tablespoons butter; 2 garlic cloves, minced; 1 medium shallot, chopped; 1 medium leek, sliced; 1 medium onion, chopped; 4 cups water; 2 vegetable bouillon; 1/2 teaspoon black pepper; 1 - 1 1/4 lb zucchini, thinly sliced; 2 medium red potatoes, peeled & sliced; salt, To Taste; sour cream, for garnish; chopped green onion, for garnish

13 ingredients

4 steps

Ingredients

2 tablespoons butter
2 garlic cloves, minced
1 medium shallot, chopped
1 medium leek, sliced
1 medium onion, chopped
4 cups water
2 vegetable bouillon
1/2 teaspoon black pepper
1 - 1 1/4 lb zucchini, thinly sliced
2 medium red potatoes, peeled & sliced
salt, To Taste
sour cream, for garnish
chopped green onion, for garnish

Directions

1

Melt the butter in a large pot the saute the shallots, garlic, leeks and onions until tender.
2

Add water, bouillon, black pepper, zucchini, and potatoes. Bring to a boil. The reduce heat, cover and simmer for 30 minutes.
3

Remove from the heat then pour half of mixture into food processor or blender and process until smooth.
4

Gently stir the liquid back in the pot. Season with salt then top with sour cream and green onions.