Puffy Pineapple Pancake

12 ingredients
2 steps

Ingredients

  • 1 small ripe pineapple, peeled and cored
  • vegetable cooking spray
  • 1 Tbsp. margarine, melted
  • 1/2 c. plus 1 Tbsp. all-purpose flour
  • 2 Tbsp. dark brown sugar
  • 3/4 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 3/4 c. skim milk
  • 1/2 tsp. vanilla extract
  • 2 eggs, separated
  • 1 egg white

Directions

  1. 1
    Cut pineapple crosswise into 1/4-inch thick slices; set 5 slices aside.
  2. 2
    Reserve remaining pineapple for another use.

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