Puffy Pizza Crust

Directions

1. 1
   On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
2. 2
   Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
3. 3
   Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
4. 4
   Add pizza toppings and then bake to set, for about 15 minute.