Pull Apart

Directions

1. 1
   Quarter biscuits.
2. 2
   Combine 1/4 cup white sugar and cinnamon. Shake biscuits thoroughly in sugar-cinnamon mixture.
3. 3
   Thoroughly grease 10-inch fluted Bundt pan.
4. 4
   Arrange biscuits in prepared pan. In saucepan, combine margarine, sugars, milk and vanilla.
5. 5
   Bring to boiling point and pour over biscuits.
6. 6
   Bake in a 350° oven for 30 minutes.
7. 7
   Invert immediately onto warm platter.