Pull-Apart Bread(Monkey Bread)
7 ingredients
12 steps
Ingredients
- 1 c. sugar
- 1 stick oleo
- 2 Tbsp. vanilla
- 1 Tbsp. juice (orange, lemon, etc.)
- 1/2 c. sugar
- 2 Tbsp. cinnamon
- 3 cans refrigerator biscuits
Directions
-
1In a saucepan, combine 1 cup of sugar, oleo, vanilla and fruit juice.
-
2Boil for 1 minute; set aside.
-
3Open biscuits and cut each into quarters.
-
4Combine 1/2 cup of sugar and cinnamon into a shaker bag.
-
5Place quartered biscuits, a few at a time, in shaker bag to coat with sugar mixture.
-
6Remove and layer into a well-greased Bundt pan.
-
7Pour about 1/3 of the boiled mixture over biscuits.
-
8Repeat with another layer of sugar coated biscuit pieces and pour liquid mixture on top.
-
9Keep repeating until all ingredients are used up and Bundt pan is full to top edge.
-
10Bake in a 350° oven for 35 minutes.
-
11Turn bread out of pan as soon as it comes out of the oven. Cool.
-
12Use fingers to pull apart and enjoy.
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