Pull-Apart Buns

Directions

1. 1
   Melt 1/4 cup margarine and mix with brown sugar and nuts. Combine cinnamon and white sugar.
2. 2
   Melt remaining margarine.
3. 3
   Dip frozen biscuits in butter and roll in sugar/cinnamon mixture. Layer in a greased Bundt pan.
4. 4
   Pour brown sugar mixture over top. Place in a cold oven overnight to allow to rise.
5. 5
   Bake in the morning at 375° for 25 minutes.
6. 6
   Turn Bundt pan over onto a plate while hot and serve.