Pull Apart Mexican Cornbread

6 ingredients
3 steps

Ingredients

  • 20 buttermilk biscuits, cut in quarters (with scissors)
  • 3/4 c. green peppers, chopped
  • 3/4 c. onion, chopped
  • 1/2 c. Parmesan cheese
  • 1/2 c. bacon bits
  • 2 sticks butter, melted

Directions

  1. 1
    Cook green peppers and onions in little water until tender. Mix all ingredients together; add butter last.
  2. 2
    Place in a greased Bundt pan.
  3. 3
    Bake at 450° for 15 minutes or until brown.

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