Stewed Wild Rabbit

6 ingredients
2 steps

Ingredients

  • 1 or 2 cut up rabbits
  • flour
  • salt and pepper
  • shortening
  • 2 diced medium onions
  • water

Directions

  1. 1
    Roll rabbit in mixture of flour, salt, and pepper. Fry in hot shortening until well browned. Place fried rabbit in 6-8 quart Dutch oven. Pour out most of shortening from frying pan and scrape the browned flour from bottom of frying pan over fried rabbit. Add diced onion, cover with water and place lid on in dutch oven and simmer over low heat until rabbit is tender.
  2. 2
    Young rabbits take ~1 hr. Old rabbits and swamp rabbits take 2-3 hrs.

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