Pulled Barbecue Duck

Directions

1. 1
   Rub duck with vinegar
2. 2
   Mix together cumin, chili, onion powder, garlic powder, and mustard (BBQ spice mix)
3. 3
   Season duck with salt and pepper and BBQ spice mix, rub in well
4. 4
   Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300°
5. 5
   Meat should be tender, almost falling off the bone. Let cool at least 1 hour
6. 6
   Brush the meat with BBQ sauce and cook over and grill over open flame just until the sauce caramelizes and skin is crispy (do not burn)
7. 7
   Let meat cool for 15 minutes and separate meat from the bone by pulling shreds
8. 8
   Chop meat in about 1 inch sections and toss in a pan on the stove with barbecue sauce til warm and serve over corn cakes or in a flour tortillas