Pulled beef

Directions

1. 1
   add everything but the bbq sauce to a crock pot.
2. 2
   fyi for my beer I used Coors light.
3. 3
   any beer will do, since it's just for flavor
4. 4
   cook the meat on high until the thermometer pops out.
5. 5
   remove the thermometer and return to the crock pot for a few hours until the meat pulls apart easily.
6. 6
   drain the liquid from the roast.
7. 7
   you can keep the chopped onions in with the roast if you wish
8. 8
   pull apart the roast with two forks.
9. 9
   it's better to leave the roast in the pot, so it doesn't make as big of a mess.
10. 10
    add your bbq sauce and cook on low for about an hour
11. 11
    serve on your preference of bun or roll