Chicken Saute

3 ingredients
8 steps

Ingredients

  • chicken breasts, skinned and boned
  • melted butter
  • fine bread crumbs

Directions

  1. 1
    Cut chicken in slices
  2. 2
    or
  3. 3
    small chunks.
  4. 4
    Dip in melted butter; roll in bread crumbs.
  5. 5
    Saute in remaining butter until golden brown on both
  6. 6
    sides
  7. 7
    (this doesn't take long).
  8. 8
    Serve hot with cocktail picks.

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