Pulled Pork

Name: Pulled Pork
Ingredients: Dry rub:; 2 tbsp salt; 2 tbsp black pepper; 2 tbsp dark brown sugar; 2 tbsp paprika; 1/2 tbsp cayenne pepper; 4 lb pork shoulder roast; 2 cups apple cider; 1 cup apple cider vinegar; 2 tbsp worcestershire sauce; 1/2 tbsp garlic powder; 6 soft rolls; Bbq sauce

13 ingredients

1 steps

Ingredients

Dry rub:
2 tbsp salt
2 tbsp black pepper
2 tbsp dark brown sugar
2 tbsp paprika
1/2 tbsp cayenne pepper
4 lb pork shoulder roast
2 cups apple cider
1 cup apple cider vinegar
2 tbsp worcestershire sauce
1/2 tbsp garlic powder
6 soft rolls
Bbq sauce

Directions

1

{"0":"- Mix dry rub ingredients in small bowl. Rub evenly on pork roast. Cover with plastic and refrigerate for at least 2 hours or overnight.","2":"- Preheat oven to 325 degrees F.","3":"- Whisk liquid ingredients and the garlic powder in large dutch oven.","4":"- Add pork roast.","5":"- Cover with aluminum foil then lid.","6":"- Roast for 4 hours or until fork tender.","7":"- Baste every hour.","8":"- Remove from oven until cool enough to handle. Shred pork.","9":"- Serve with Bbq sauce to taste on buns with cole slaw."}