Orange Breakfast Loaf

Name: Orange Breakfast Loaf
Ingredients: 2 Tbsp. sugar; 1 Tbsp. firmly packed light brown sugar; 1 tsp. grated orange peel, divided; 1 Tbsp. plus 2 tsp. margarine, melted and divided; 10 oz. pkg. can buttermilk flaky biscuits (10); 3 Tbsp. whipped cream cheese; 1 Tbsp. plus 1 tsp. sifted confectioners sugar; 1 Tbsp. orange juice (no added sugar)

8 ingredients

5 steps

Ingredients

2 Tbsp. sugar
1 Tbsp. firmly packed light brown sugar
1 tsp. grated orange peel, divided
1 Tbsp. plus 2 tsp. margarine, melted and divided
10 oz. pkg. can buttermilk flaky biscuits (10)
3 Tbsp. whipped cream cheese
1 Tbsp. plus 1 tsp. sifted confectioners sugar
1 Tbsp. orange juice (no added sugar)

Directions

1

Preheat oven to 350°.
2

In small bowl combine sugars and 1/2 teaspoon orange peel; set aside.
3

Reserve 1 teaspoon margarine; separate biscuits and brush tops with remaining margarine. Sprinkle tops with the brown sugar mixture, about 1 teaspoon. Arrange biscuits into a loaf by holding 1 biscuit on its side and gently pressing the sugared side against the unsugared side of another biscuit; repeat procedure, using all the biscuits. Carefully transfer loaf to a nonstick loaf pan and brush top with reserved teaspoon margarine.
4

Bake until loaf is lightly browned, about 35 minutes.
5

Transfer loaf from pan to wire rack and let cool slightly, about 5 minutes.