Pulled Pork

8 ingredients
1 steps

Ingredients

  • 1 boston pork butt or pork shoulder roast
  • 2 large onions, quartered and sliced
  • salt and pepper
  • granulated garlic
  • 1 1/2 c Bone Sucking or Sweet Baby Rays
  • barbecue sauce
  • 1/2 c vinegar
  • 2 tsp liquid smoke

Directions

  1. 1
    Put onion in bottom of crockpot. Add roast and sprinkle with salt, pepper and granulated garlic. Cook on low for 9-11 hours or overnight. Drain all juice, remove fat and shred pork. Add vinegar, bbq sauce and liquid smoke. Continue cooking on high for 3 hours or more. Serve on buns with extra sauce and coleslaw.

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