Celery Victor

Directions

1. 1
   Remove outer celery stalks from each bunch, leaving about 6 inner stalks attached.
2. 2
   Trim each celery heart to 6-inch length (reserve outer stalks and trimmings for another use).
3. 3
   Bring large pot of salted water to boil.
4. 4
   Add lemon juice, then celery hearts and boil until celery is tender, about 15 minutes.
5. 5
   Drain well.
6. 6
   Cover and chill until cold, about 2 hours
7. 7
   Whisk vinegar and mustard in small bowl.
8. 8
   Gradually whisk in oil.
9. 9
   Season with salt and pepper.
10. 10
    Arrange lettuce leaves on 4 plates.
11. 11
    Top with celery.
12. 12
    Arrange 4 anchovies over each celery heart.
13. 13
    Spoon dressing over.
14. 14
    Top with parsley.