Pulled Pork

4 ingredients
4 steps

Ingredients

  • 2 lb pork tenderloin (pork loin top loin roast, boneless)
  • 12 oz root beer
  • 18 oz barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Directions

  1. 1
    Place the pork tenderloin in slow cooker; pour the root beer over the meat.
  2. 2
    Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours.
  3. 3
    Serve over hamburger buns.
  4. 4
    Top with barbecue sauce.

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