Zucchini Custard

8 ingredients
6 steps

Ingredients

  • 4 medium to large zucchini, sliced 1/2-inch thick
  • salt to taste
  • 1 egg
  • 1/2 c. sour cream
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 c. grated Parmesan cheese
  • 2 Tbsp. butter or oleo

Directions

  1. 1
    Cook zucchini, covered, in salted, boiling water until tender. Drain very well.
  2. 2
    Put in shallow baking dish.
  3. 3
    Beat together the egg, sour cream, salt, pepper and half of the cheese.
  4. 4
    Pour over zucchini.
  5. 5
    Dot with butter and sprinkle with remaining cheese. Bake at 400° for 15 minutes.
  6. 6
    Serves 4 generously.

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