Pulled Pork Parfait
4 ingredients
2 steps
Ingredients
- 1 package (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 cup frozen corn
- 2 cups refrigerated mashed potatoes
- 2 cups prepared macaroni and cheese
Directions
-
1In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni & cheese. Cover and freeze or refrigerate until ready to serve. When ready to serve, remove lid and microwave until heated through.
-
2To serve from freezer, partially thaw in refrigerator overnight before microwaving.
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