Rabbit Sausage

10 ingredients
1 steps

Ingredients

  • 1 3-foot-length pork sausage casing
  • 3 lbs rabbit, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon rosemary, bruised

Directions

  1. 1
    ["Prepare casings according to maker's instructions.", "Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3\" links.""

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