Pulled Pork "Sloppy Joes"

6 ingredients
6 steps

Ingredients

  • 1 tsp. oil
  • 1/2 cup finely chopped onions
  • 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
  • 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • 6 mini pretzel sandwich rolls (3 inch), split

Directions

  1. 1
    Heat oil in large nonstick skillet on medium heat.
  2. 2
    Add onions; cook and stir 2 min.
  3. 3
    or until crisp-tender.
  4. 4
    Stir in all remaining ingredients except rolls; cook 5 min.
  5. 5
    or until heated through, stirring occasionally.
  6. 6
    Fill rolls with meat mixture just before serving.

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