Pulled Pork "Sloppy Joes"
6 ingredients
6 steps
Ingredients
- 1 tsp. oil
- 1/2 cup finely chopped onions
- 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
- 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
- 6 mini pretzel sandwich rolls (3 inch), split
Directions
-
1Heat oil in large nonstick skillet on medium heat.
-
2Add onions; cook and stir 2 min.
-
3or until crisp-tender.
-
4Stir in all remaining ingredients except rolls; cook 5 min.
-
5or until heated through, stirring occasionally.
-
6Fill rolls with meat mixture just before serving.
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