Potato Hash Browns

5 ingredients
3 steps

Ingredients

  • 1 bag hash brown shredded potatoes, thawed and excess water drained
  • 1/2 c. chopped green onions
  • 1 small carton sour cream
  • 1/2 c. grated Cheddar cheese
  • 1 can chicken soup (undiluted)

Directions

  1. 1
    Mix the first 5 ingredients together and place in a casserole baking dish.
  2. 2
    Top with a little grated cheese and crushed corn flakes.
  3. 3
    Dribble melted butter over the corn flakes (optional).

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