Pulled Pork with Some Serious Bite
11 ingredients
10 steps
Ingredients
- Johnnys All-Purpose Rub: A Kansas City Award Winner
- (Use this on everything)
- 5 cups kosher salt
- 2 1/4 cups paprika (for color)
- 1 cup sugar
- 2 tablespoons celery powder
- 2 tablespoons onion powder
- 1 tablespoons garlic powder
- 1 cup black pepper
- 1 tablespoon powdered vegetable oil
- 3 to 5 pounds pork butt, rinsed with cold water
Directions
-
1Add all of the rub ingredients to a small bowl or container and mix well.
-
2To make this a special spicy rub, add 2 tablespoons cayenne pepper.
-
3Now you have a real rockin' rub!
-
4Heat a smoker to 225 degrees F.
-
5Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning.
-
6Put it in a pan, cover and refrigerate overnight.
-
7Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours.
-
8Cooks Note: This can also be cooked in a home oven at 425 degrees F for 2 hours.
-
9Remove the pork from the smoker to a cutting board and pull pork apart while still hot.
-
10You are now ready to serve it your favorite way.
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