Southern Biscuits

Directions

1. 1
   Measure all dry ingredients into a bowl, then shortening.
2. 2
   Stir in almost all the buttermilk.
3. 3
   If dough isn't pliable, add just enough milk to make a soft, puffy dough.
4. 4
   Knead dough on lightly floured board, about 1/2 minute.
5. 5
   Roll out.
6. 6
   Cut with floured glass the size of biscuit you want.
7. 7
   Place on ungreased baking sheet. Heat oven to 450°.
8. 8
   Bake for 10 to 12 minutes.