Pully Rolls

Directions

1. 1
   Pour the water over the Spry and let cool.
2. 2
   Combine the yeast, sugar, salt and flour. Add the egg to water mixture.
3. 3
   Add flour mixture.
4. 4
   Chill overnight.
5. 5
   Two to 3 hours before using, break off small pieces of dough. Dip into the melted butter, cinnamon and sugar and nutmeats (if desired).
6. 6
   Let rise at room temperature until double in bulk.
7. 7
   Bake at 375° for 20 to 25 minutes.
8. 8
   Makes 2 tea rings (jello molds).