Pumpernickel Bread

Name: Pumpernickel Bread
Ingredients: 1/3 c. cornmeal; 3/4 c. cold water; 3/4 c. boiling water; 1 Tbsp. sugar; 2 Tbsp. butter; 1 c. mashed potatoes; 1/2 Tbsp. caraway seed; 2 pkg. yeast; 1/4 c. warm water; 3 c. rye meal flour; 1 c. all-purpose flour

11 ingredients

11 steps

Ingredients

1/3 c. cornmeal
3/4 c. cold water
3/4 c. boiling water
1 Tbsp. sugar
2 Tbsp. butter
1 c. mashed potatoes
1/2 Tbsp. caraway seed
2 pkg. yeast
1/4 c. warm water
3 c. rye meal flour
1 c. all-purpose flour

Directions

1

Stir cold water into cornmeal until smooth.
2

Add boiling water, cooking and stirring constantly for two minutes.
3

Add salt and sugar.
4

Let cool to lukewarm.
5

Add potatoes and caraway seed that is dissolved in the 1/4 cup water.
6

Add both rye and white flour. Mix and knead to a smooth, stiff dough using white flour on the board.
7

Put in greased bowl.
8

Cover and let rise until doubled. Shape into two loaves and place in greased pan.
9

Let rise until doubled.
10

Bake at 375° for 1 1/4 hours.
11

I like more caraway seed.