Three Bean Salad

Name: Three Bean Salad
Ingredients: 1 (15 ounce) can green beans, drained; 1 (15 ounce) can dark red kidney beans, drained; 1 (15 ounce) can chickpeas, drained; 12 medium yellow onion, diced; 2 garlic cloves, minced; 1 tablespoon fresh basil, minced; 12 cup oil; 34 cup red wine vinegar; 12 teaspoon coleman's mustard powder; 12 teaspoon salt; 1 teaspoon sugar or 1 teaspoon sugar substitute; 12 teaspoon ground black pepper

12 ingredients

7 steps

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can chickpeas, drained
12 medium yellow onion, diced
2 garlic cloves, minced
1 tablespoon fresh basil, minced
12 cup oil
34 cup red wine vinegar
12 teaspoon coleman's mustard powder
12 teaspoon salt
1 teaspoon sugar or 1 teaspoon sugar substitute
12 teaspoon ground black pepper

Directions

1

Toss beans and onion; set aside.
2

Whisk together oil, vinegar, garlic and spices.
3

Pour over bean mixture.
4

Marinade 8-24 hours.
5

Can keep in refrigerator for a week.
6

NOTE: This recipe is easiest to make and marinate in a 1 gallon zip lock bag.
7

It mixes easily and marinates more evenly!