Pumpkin

7 ingredients
2 steps

Ingredients

  • 50 gms pumpkin (petha)
  • 4-5 green chillies ( there is no other spice)
  • 1/2 tsp mustard seeds
  • 2 tsp oil
  • curry leaves, salt to taste
  • Coconut milk ( can be sustituted with normal milk)
  • The pumpkin has to be peeled and cut into 1/2 inch thin squares. The green chillies have to be slit.

Directions

  1. 1
    Heat the oil in a pan and get the mustard seeds to sputter. Then add the curry leaves and chillies. Add the pumpkin pieces to the pan, cover with a lid and cook till slightly tender. Then add the salt and the coconut milk ( or normal milk) to make a thin gravy.
  2. 2
    Serve with rice or paratha.

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