Pumpkin Ale Bread

Directions

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   1.
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   Preheat oven to 350F and lightly grease a 9x5 inch loaf pan.
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   2.
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   In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
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   3.
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   Make a well in the center and add in vegetable oil, pumpking puree, and beer.
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   Stir just until no streaks of flour remain, and pour batter into prepared pan.
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   4.
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   Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.
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    Loaf should be light or medium gold.
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    5.
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    Allow to cool for 10 minutes.
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    Turn out of the pan and allow the bread to cool on a wire rack before slicing.