Pumpkin Apple Mash

Name: Pumpkin Apple Mash
Ingredients: 2 tablespoons butter; 1 small onion (chopped); 34 cup chicken broth; 1 tablespoon packed brown sugar; 14 teaspoon dried thyme leaves (crushed); 18 teaspoon ground black pepper; 1 pumpkin (peeled and seeded and cut into 1-inch pieces) or 1 calabaza squash (peeled and seeded and cut into 1-inch pieces); 2 medium macintosh apples (peeled and cored and cut into 1-inch pieces)

8 ingredients

7 steps

Ingredients

2 tablespoons butter
1 small onion (chopped)
34 cup chicken broth
1 tablespoon packed brown sugar
14 teaspoon dried thyme leaves (crushed)
18 teaspoon ground black pepper
1 pumpkin (peeled and seeded and cut into 1-inch pieces) or 1 calabaza squash (peeled and seeded and cut into 1-inch pieces)
2 medium macintosh apples (peeled and cored and cut into 1-inch pieces)

Directions

1

Heat the butter in a 4-quart saucepan over medium-high heat.
2

Add the onion and cook until the onion is tender-crisp.
3

Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.
4

Reduce the heat to low; cover and cook for 10 minutes or until the pumpkin is tender.
5

Stir the apples in the saucepan.
6

Cook for 5 minutes or until the apples are tender.
7

Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.