Pumpkin Bar

Name: Pumpkin Bar
Ingredients: 4 eggs; 1 23 cups sugar; 1 cup oil; 15 ounces canned pumpkin (Or 16 oz.); 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 3 ounces cream cheese; 12 cup butter, melted; 1 teaspoon vanilla; 2 cups powdered sugar

13 ingredients

10 steps

Ingredients

4 eggs
1 23 cups sugar
1 cup oil
15 ounces canned pumpkin (Or 16 oz.)
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
3 ounces cream cheese
12 cup butter, melted
1 teaspoon vanilla
2 cups powdered sugar

Directions

1

Preheat oven to 350.
2

Mix together: eggs, sugar, oil & pumpkin.
3

In separate bowl, mix together: flour, baking powder, cinnamon, salt and baking soda.
4

Combine 1st & 2nd mixtures.
5

Pour in large sheet cake pan 9 x 11.
6

Cook 27 32 minutes or until tooth pick comes out clean.
7

(Personally, I do about 25, and then, though it doesn't look done, let it cool and it tastes better/.
8

Completely cool bars before icing.
9

Cream together all icing items.
10

Spread over cool pumpkin bars.