Pineapple Drops(Diabetic)

9 ingredients
7 steps

Ingredients

  • 14 cup margarine
  • 1 tablespoon brown sugar substitute
  • 1 tablespoon sugar substitute
  • 1 egg
  • 1 teaspoon vanilla
  • 1 14 cups flour
  • 12 teaspoon baking powder
  • 14 teaspoon baking soda
  • 12 cup unsweetened crushed canned pineapple (with juice)

Directions

  1. 1
    Cream margarine and sugars.
  2. 2
    Add egg and vanilla
  3. 3
    Beat until fluffy.
  4. 4
    Combine dry ingredients and combine with cream mixture alternately with pineapple.
  5. 5
    Mix throughly.
  6. 6
    Drop by spoonfuls on lightly greased cookie sheets spacing 2 to 3 inches apart.
  7. 7
    Bake 375F 10-12 minutes.

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