Pumpkin Bars

11 ingredients
12 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. ginger
  • 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 c. margarine
  • 1 c. firmly packed brown sugar
  • 1 egg
  • 1/2 c. mashed, cooked pumpkin
  • 1/2 c. chopped walnuts
  • 1 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Sift together flour, baking soda, ginger, allspice and cinnamon.
  3. 3
    Set aside.
  4. 4
    In a large bowl, cream butter or margarine.
  5. 5
    Gradually add sugar and beat until light and fluffy.
  6. 6
    Add egg and pumpkin.
  7. 7
    Beat well.
  8. 8
    Add dry ingredients. Mix until blended.
  9. 9
    Add nuts.
  10. 10
    Mix well.
  11. 11
    Spread batter evenly in well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
  12. 12
    Bake 15 to 18 minutes.

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