Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 1 c. brown sugar; 1/4 c. salad oil; 2 eggs; 3/4 c. flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 c. minced dates; 1/2 c. chopped nuts; 2/3 c. canned pumpkin

12 ingredients

8 steps

Ingredients

1 c. brown sugar
1/4 c. salad oil
2 eggs
3/4 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 c. minced dates
1/2 c. chopped nuts
2/3 c. canned pumpkin

Directions

1

Preheat oven to 350°.
2

Mix sugar, oil and eggs.
3

Add dry ingredients alternately with pumpkin, then add nuts and dates. Pour into greased 9 x 9 x 2-inch pan and bake for 30 minutes at 350°.
4

Cool 5 minutes before removing from the pan to a cooling rack.
5

Allow to cool and frost.
6

Makes 2 2/3 dozen bars.
7

These make a complete fall dessert.
8

They may be topped with whipped cream instead of frosting.