Pumpkin Bars

12 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. salad oil
  • 2 eggs
  • 3/4 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 c. minced dates
  • 1/2 c. chopped nuts
  • 2/3 c. canned pumpkin

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix sugar, oil and eggs.
  3. 3
    Add dry ingredients alternately with pumpkin, then add nuts and dates. Pour into greased 9 x 9 x 2-inch pan and bake for 30 minutes at 350°.
  4. 4
    Cool 5 minutes before removing from the pan to a cooling rack.
  5. 5
    Allow to cool and frost.
  6. 6
    Makes 2 2/3 dozen bars.
  7. 7
    These make a complete fall dessert.
  8. 8
    They may be topped with whipped cream instead of frosting.

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