Cheesy Egg Casserole

Directions

1. 1
   Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
2. 2
   Top with Cheddar cheese.
3. 3
   Place chopped Canadian Bacon evenly over cheeses.
4. 4
   Beat eggs and milk in bowl and pour over the bacon.
5. 5
   Cover and chill overnight in refrigerator.
6. 6
   Remove from frig for 30 minutes before baking.
7. 7
   Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
8. 8
   Let stand for 5 minutes before cutting.
9. 9
   (Time does not reflect refrigeration time).