Pumpkin Bars

13 ingredients
12 steps

Ingredients

  • 4 c. flour
  • 3/4 c. brown sugar
  • 2/3 c. sugar
  • 1 Tbsp. cinnamon
  • 2 1/4 c. walnuts, chopped
  • 1 1/2 c. margarine
  • 1 egg
  • 2 lb. 8 oz. canned pumpkin
  • 2 1/2 (14 oz.) cans sweetened condensed milk
  • 3 eggs
  • 1 Tbsp. cinnamon
  • 1 1/2 tsp. allspice
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In mixer bowl, combine flour, sugars and 1 tablespoon cinnamon.
  3. 3
    Mix in walnuts.
  4. 4
    Mix in margarine until crumbly.
  5. 5
    Do not overmix.
  6. 6
    Reserve 2 1/4 cups mixture for topping. To remaining mixture, add 1 egg; mix until dough forms.
  7. 7
    Spread dough on bottom of ungreased 12 x 18-inch pan.
  8. 8
    In mixer bowl, combine pumpkin, condensed milk, 3 eggs, 1 tablespoon cinnamon, allspice and salt; mix well.
  9. 9
    Pour evenly over crust.
  10. 10
    Top with remaining crumb mixture.
  11. 11
    Bake 45 to 50 minutes or until set. Cool; chill.
  12. 12
    Refrigerate unused portions.

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