Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 c. brown sugar; 1/2 c. vegetable oil; 1 c. canned pumpkin; 1 c. flour; 1 recipe frosting; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 c. raisins; 1/4 c. chopped nuts

14 ingredients

10 steps

Ingredients

2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. vegetable oil
1 c. canned pumpkin
1 c. flour
1 recipe frosting
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground nutmeg
1/4 c. raisins
1/4 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Lightly grease and flour a 9-inch square pan.
3

Beat together eggs, sugar, oil and pumpkin.
4

In separate bowl mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg.
5

Add egg mixture; stir well.
6

Mix in raisins and nuts. Pour into pan.
7

Bake 35 minutes or until lightly browned.
8

Cool. Spread with frosting.
9

Cut into 1 x 3-inch squares.
10

Refrigerate. Makes 27 bars.