Pumpkin Biscotti

15 ingredients
6 steps

Ingredients

  • 6 cups pumpkin
  • 3 1/2 cups sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 2 teaspoons cinnamon
  • 8 ounces ground almonds
  • 8 ounces chopped almonds
  • 2 teaspoons baking soda
  • 2 pinches salt
  • 1 dash vanilla extract
  • 3/4 cup brown sugar
  • 9 1/2 cups flour
  • 2 eggs, plus
  • 2 egg yolks
  • 2 egg whites

Directions

  1. 1
    Mix all ingredients except 2 egg whites thoroughly with hand or counter mixer. Refrigerate overnight or longer.
  2. 2
    Form into long logs on cookie sheet. Brush with 2 remaining egg whites.
  3. 3
    Bake at 375 for 25-35 minutes until the consistency of a firm loaf of bread.
  4. 4
    Slice into biscotti slices with sharp knife, lay flat on cookie sheet.
  5. 5
    Return to oven and bake at 275 for 35 to 45 minutes until very hard.
  6. 6
    Dip in coffee, cocoa or milk and enjoy!

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