Pumpkin Biscuits

8 ingredients
1 steps

Ingredients

  • 2 c. plain flour
  • 3 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. each salt and cinnamon
  • 1/2 c. butter
  • 1/2 c. chopped nuts
  • 2/3 c. canned pumpkin
  • 1/2 c. sour cream

Directions

  1. 1
    Mix dry ingredients and nuts. Mix other ingredients and add to dry. Knead few strokes. Roll out and cut with biscuit cutter. Bake 20 minutes at 450°.

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