Pumpkin Biscuits
9 ingredients
4 steps
Ingredients
- 2 1/2 cups all-purpose flour
- 3 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup butter, sliced
- 2 cups pumpkin puree
Directions
-
1Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
-
2Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
-
3On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
-
4Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
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