Zucchini Soup

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Add zucchini and shallots. Cover and cook for 10 to 15 minutes, stirring often, until zucchini is soft but not browned.
3. 3
   Combine half the zucchini mixture, 2 cups of broth, curry powder, salt and cayenne.
4. 4
   Puree in blender.
5. 5
   Repeat pureeing with remaining ingredients.
6. 6
   Combine batches.