Pumpkin Bisque

9 ingredients
7 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 small onion
  • 1 c. pumpkin puree or canned pumpkin
  • 1 3/4 c. chicken broth
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. heavy cream
  • salt and pepper
  • 2 scallions, thinly sliced for garnish

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add pumpkin, chicken broth, 2 cups water, cinnamon and nutmeg.
  3. 3
    Bring to a boil; then simmer for 5 minutes.
  4. 4
    Reduce heat to low; add cream.
  5. 5
    Gently heat until cream is warm.
  6. 6
    Season with salt and pepper.
  7. 7
    Sprinkle with scallions before serving.

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