Golden Daikon

7 ingredients
3 steps

Ingredients

  • 12 aburage (tofu puff)
  • 2 ounces daikon radishes, julienned
  • 12 tablespoon cooking oil
  • 2 tablespoons dashi stock
  • 2 teaspoons soy sauce
  • 2 teaspoons sake
  • 1 teaspoon mirin

Directions

  1. 1
    Rinse the aburage in boiling water and julienne.
  2. 2
    Saute the daikon and aburage in the oil.
  3. 3
    Add the remaining ingredients and cook until the liquid is almost absorbed.

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