Golden Daikon

7 ingredients
3 steps

Ingredients

  • 12 aburage (tofu puff)
  • 2 ounces daikon radishes, julienned
  • 12 tablespoon cooking oil
  • 2 tablespoons dashi stock
  • 2 teaspoons soy sauce
  • 2 teaspoons sake
  • 1 teaspoon mirin

Directions

  1. 1
    Rinse the aburage in boiling water and julienne.
  2. 2
    Saute the daikon and aburage in the oil.
  3. 3
    Add the remaining ingredients and cook until the liquid is almost absorbed.

Products Matching These Ingredients

Cooking Spinach

Ocean Mist

A

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Radishes ready veggies

Harris Teeter

A NOVA 1

Radishes

A NOVA 1

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4

Daikon radish pickled with rice bran

NOVA 3

Sun Dried & Sliced Daikon Radish

Eden

E
Organics julienned carrots

Organics julienned carrots

A NOVA 1

Julienned beets

A NOVA 1

Sweet fixin's julienned carrots

A NOVA 1
das daikon kimchi

das daikon kimchi

Completeorganics

C NOVA 1

More Recipes to Try

Christmas Punch

3 ingredients

Ham And Greens Pot Pie

8 ingredients

Foolproof Pecan Pie

6 ingredients

Mrs. Field'S Chocolate Chip Cookies

12 ingredients

Bread Pudding

6 ingredients

Banana Chocolate Chip Bread(Yield: 1 Loaf)

8 ingredients

Country Pork Chops

9 ingredients

Baked Chicken

9 ingredients

Swedish Nut Cake

7 ingredients

Meat And Rice Roll-Ups

8 ingredients

Cherry Dream Salad

5 ingredients

Country Steak

4 ingredients