Pumpkin Blizzard Pie
5 ingredients
6 steps
Ingredients
- 1 1/2 cups crushed gingersnap cookies
- 1/4 cup butter or 1/4 cup margarine, melted
- 3/4 cup canned pumpkin pie filling
- 1/4 cup milk
- 1 quart vanilla ice cream
Directions
-
1Preheat oven to 375°F.
-
2Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
-
3Bake at 375F for 8-10 minutes.
-
4Cool.
-
5Then blend the last three ingredients together and pour into pie crust.
-
6Freeze.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
pumpkin seeds
SebaGarden
A NOVA 1
Oatmeal Raisin Cookies
Bart & Judy's
E NOVA 1
The Best Peanut Butter Cookies
Bart & Judy's
E NOVA 1
Best Sweet-Potato Cookies
Petpro Products Inc.
E NOVA 3
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Crispy gingersnap cookies
Snyder's-Lance Inc.
E NOVA 4
English-style gingersnap
Président's Choice
E
Gingersnap Cookies
Market Pantry
E NOVA 4
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