Pumpkin Blizzard Pie

5 ingredients
6 steps

Ingredients

  • 1 1/2 cups crushed gingersnap cookies
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 3/4 cup canned pumpkin pie filling
  • 1/4 cup milk
  • 1 quart vanilla ice cream

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
  3. 3
    Bake at 375F for 8-10 minutes.
  4. 4
    Cool.
  5. 5
    Then blend the last three ingredients together and pour into pie crust.
  6. 6
    Freeze.

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